Top 10 restaurants in Gold Coast
Gold Coast is a modern city, built around superb beaches. It is located in the south of Brisbane on Australia’s east coast.
The city boasts of some incredible Greek food, Japanese food and the hippest & lively café’s. The fine dining scene has evolved over the past few years and here we put together the Top 10 restaurants which will surely get your taste-buds salivating.
- Little Truffle
It is a four-and-a-half year old restaurant and has a menu ranging from Australian to European cuisines. This is a classic restaurant with a modern outlook. Owner and Chef Daniel Ridgeway says that the Modern Bay bug dish and the vanilla bean panna cotta with raspberry jelly are the two dishes without which his restaurant would not be as popular.
This restaurant is known for doing all classic things with a modern touch. It has been rated as the number two restaurant in Australia on Trip Advisor. They are running for “The people’s Choice” Award, part of the Brisbane Times Good Food Guide Awards.
The dishes here change regularly basis the Chef Steve Szabo’s sourcing from around the Country. Chef Steve Szabo is known for his gastronomic talents and wealth of experience in creating innovative cuisines. Soon on their menu card would be the $39 two-course lunch that caters to the quick eaters rather than the fine diners.
- The Fish House
They specialize in seafood and bring about a new menu, daily. It is seafood in its purest form, here at the Fish House. The seafood is flown daily from Melbourne and thus remains fresh. The wine selection here is inspired by Southern Europe. The Fish House is one of the Top 100 restaurants included in the Gourmet Traveler’s Good Food Guide.
- Social Eating House and Bar
The specialty of this two-year-old, famous tapas bar is a slow cooked lamb shoulder. As the name suggests, it is a place to bring clients, family and friends together, and share plates. The creators, Matt and Amy Jefferson are three times winner of the People’s Choice “Chef of the Year” Award.
This place offers a menu which features fish, lamb and duck dishes within just nine months of its opening. Overall the place offers a delectable, holistic and rustic menu which a great line up for kids as well.
This Greek restaurant is known for its atmosphere and décor along with its juiciest food. The restaurant is located on one of the busiest highways in Australia. Food offered here is traditional, however, with a modern touch. Simple home style food is offered and it adds to the unique feature of this eating joint.
Here you will get a Buffet put by an Asian Chef. A wide array of food consisting of a seafood station, pizza station, salads and grills etc. A nice dessert here will always complete the meal.
- Salt Bar & Grill
Opened by Chef Luke Mangan, the dining joint offers great service and not just food. Luke’s signature dishes are part of the menu, which mostly contains grills. The restaurant has a contemporary design with a buzzing open kitchen. Modern Australian dishes are combined with high-quality ingredients, creativity and precision. Visitors have the option to select matching wine too.
This joint offers a European-style a la carte dining. Christened as the best restaurant by the Queensland Hotels Association in 2014. The surrounded Golf course grounds add to the ambiance of this restaurant giving a luxurious dining experience to the clients.